Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Steamed Eggs w/ rice and shrimp is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Prepare Eggs
2. Prepare 6 Large Eggs
3. Take 1 1/2 Cups Stock
4. Take 4 Shrimp (Shell-On)
5. Make ready 2 Tablespoons Soy Sauce
6. Take Veggies
7. Prepare 3 Stalks Celery
8. Prepare 1 Sm. Onion
9. Get 1 Pc. Ginger
10. Prepare 3 Cloves Garlic
11. Take 1 Pinch Chilli Flakes
12. Make ready 2 Teaspoons Corn Starch
13. Take 1-2 Glugs White Cooking Wine
14. Take 1-2 Glugs Soy Sauce
15. Prepare Water (Just enough to dissolve corn starch)
16. Take Rice
17. Take (At your own discretion)
18. Make ready Toppings
19. Prepare Sesame Seeds
20. Take Sesame Oil
21. Make ready Soy Sauce

Instructions to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

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