Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo palak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.

Aloo palak is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Aloo palak is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo palak using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo palak:

1. Get 2 bunches palak (spinach)
2. Take 4-5 potatoes cut in cubes
3. Make ready 2 onions ,chopped
4. Make ready 1 tomato chopped
5. Take 1 green chilli chopped
6. Prepare 3-4 garlic cloves chopped
7. Prepare 1 inch ginger chopped
8. Take To Taste salt
9. Make ready 1 tsp Red chilli powder
10. Make ready 1 tsp garam masala
11. Make ready 1/2 tsp cumin seeds
12. Prepare 2-3 tsp oil

Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.

Steps to make Aloo palak:

1. Clean, wash and cut the spinach leaves.
2. Heat up the kadhai add palak and soak the water. Then Spring out the palak from the kadai.
3. Now cut potatoes, onion, tomato, garlic cloves, ginger, green chilli.
4. Heat oil in Kadhai add cumin seeds, add ginger, garlic, green chilli.
5. Now add chopped onions and cook for 1 minutes, add chopped tomatoes cook for 1 minnutes.
6. Now add salt, Red chilli powder, garam masala and mix it well.
7. Add potatoes mix it well and add spinach leaves mix it well and cook for 5-6 minutes.
8. Put lid on kadhai and let it cook for 12 minutes.
9. After 12 minutes off the flame and aloo palak is ready to serve with roti.

In this recipe, we are going to make dry sabji (without gravy) of spinach and potato. Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. I had aloo palak for the first time only last year in a friends home,when they served it along with vegetable rice.

So that’s going to wrap it up with this exceptional food aloo palak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!