Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sweet cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Cake:

1. Get 10-12 white small rasgulla
2. Make ready 10-12 black small rasgulla
3. Make ready 1.5 cup sweet boondi
4. Take 1 cup fresh paneer, crumbled
5. Take 1/2 cup sugar
6. Get 1-2 tbsp saffron milk
7. Prepare 1 tsp cardamom powder
8. Take Few walnuts & Almonds
9. Make ready Cake mould/ serving dish

Steps to make Sweet Cake:

1. First layer- Take a cake mould/ serving dish spread sweet boondi press with spatula.
2. Second layer- cut into half both the rasgulla's spread evenly into the boondi layer.
3. Now take a blender add crumble paneer, sugar, cardamom powder, and saffron milk blend till smooth paste.
4. Pour this paste into the layer of rasgulla's.
5. On top add remains half cut rasgulla's. Garnish with walnut and almonds.
6. Refrigerate for 2-3 hours before serving.
7. Finally cut and Serve. Enjoy sweet cake.

So that is going to wrap it up for this special food sweet cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!