Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, modur pulao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Modur Pulao is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Modur Pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook modur pulao using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Modur Pulao:

1. Make ready 2 cups long grain basmati rice
2. Take 1 tbsp sugar
3. Make ready 1 Bay leaf 2-3 cloves, 2-3 Green cardimaom, 2 Black cardimaom,
4. Get 1 small dalchin
5. Get Few strands of kesar
6. Make ready 2 tbsp ghee
7. Take to taste Salt
8. Make ready 2 cups milk
9. Make ready 1/2 cup mixed dry fruits(kaju, kismis, rasins, almond, pista
10. Take Apricot and walnut

Steps to make Modur Pulao:

1. First in a pan add ghee, then add all the dry fruits and just saute it. Keep it aside.
2. In the same pan add the bay leaf and whole garam masala.
3. Then add the sugar and stir fry it. Then add the pre soaked rice.
4. Mix it well. Now add the kesar. Salt to taste.
5. Now add 2 cup of milk and the water as required. Now let it cook.
6. When 90% of it is cooked add the dry fruits.

So that’s going to wrap this up for this exceptional food modur pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!