Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo samosa with green chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A dish which every Indian loves and admires. Namaskar members aaj main aap sabhi key liye lekar aayi hui mere dwara prepared special dish Jiska naam hai. In this Video, I share the recipe for Chatpata Aloo Samosa which is very famous in North side specially.

Aloo Samosa with green chutney is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Aloo Samosa with green chutney is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have aloo samosa with green chutney using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Aloo Samosa with green chutney:

1. Take 250 gm maida
2. Make ready 1 cup Water
3. Make ready 1/2 tbs Ajwain
4. Make ready 3-4 tbs oil for dough
5. Take 5 boiled potatoes
6. Make ready 1 cup Boiled peas
7. Prepare leaves Corriander
8. Get to taste Salt acc
9. Get Green chilli 1 tbs finely chopped
10. Take Red chilli powder
11. Take 1 tbs Corriander powder
12. Get Ginger 1tbs finely chopped or in paste form
13. Take 1/2 tbs Garam masala
14. Prepare 1 tbs Dry mango powder
15. Take Oil for frying

This delicious Indian Green Chutney PERFECTLY with Indian food, pita chips, and even chicken nuggets! Make this Mint chutney samosa sauce TODAY! Samosas- makes a great samosa sauce. Pakoras- dip in this cilantro chutney.

Steps to make Aloo Samosa with green chutney:

1. Take maida in a bowl and add 3-4 tbs oil, ajwain and salt in it and add some water to make a soft dough
2. Keep it aside for 30 mins
3. In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Corriander powder, corriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well
4. Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts
5. Oil the surface where u place the ball
6. Roll it to a oval shaped even layer. It has to be slightly thick not too thin
7. Cut it from the centre to make two piece.
8. If the roti shrinks back then roll it again gently
9. Apply water with your fingure over the straight edge.
10. Join the edge to make a cone shape and fill the cone with potato masala.
11. Apply water on the edge of the cone and press it. Make sure that the samosa sealed well.
12. Keep samosa for 10 mins so that they will get set.
13. Heat a pan with oil but its not too hot. It must be medium hot.
14. Gently slide the samosa one by one in the pan. Keep stirring occasionally untill it turns golden brown
15. Serve hot samosas with green chutney or tomato ketchup…

Chicken Nuggets- who says it's only samosa chutney? These samosa wraps are easy to put together with a simple homemade mango chutney. The mango chutney adds a sweet and sour element and is a simple as throwing all the ingredients in a pot and simmering it until it's deliciously soft and thick. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa Be sure the samosa has been sealed perfectly. Fry the samosas until golden brown on medium flame.

So that is going to wrap it up with this special food aloo samosa with green chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!