Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, dahi jam ke kabab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dahi jam ke kabab is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dahi jam ke kabab is something which I’ve loved my entire life.

Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Kebabs are usually shallow fried, grilled or pan fried.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dahi jam ke kabab using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dahi jam ke kabab:

1. Get 1 cup Fresh hung curd
2. Take 2 tbsp Roasted walnut
3. Make ready 2 tbsp Sattu
4. Make ready 1/4 tsp Black pepper powder
5. Make ready 1 tsp Coriander powder
6. Prepare 1/4 tsp Javitri powder
7. Make ready 1/2 cup bread crumbs
8. Make ready 2 tbsp All-purpose flour
9. Prepare 1 Chopped green chilli
10. Take to taste Salt
11. Make ready 1/2 cup Mixed fruit jam
12. Make ready as needed Oil for frying

Made with a base of hung While making Dahi ke kabab do remember to pay attention to the following points for mouth-watering dahi kababs. Prep the ingredients ( hung curd. Dahi kabab is a special recipe belonging to awadh. Savoring taste of hung curd having light spices and served with green coriander or mint chutney, you will surely like it.

Instructions to make Dahi jam ke kabab:

1. Dry roast the walnut and make a powder, take a bowl combine all the ingredients except oil,all-purpose flour,mixed fruit jam and bread crumb and mix well.
2. Shape each ball and stuff one tsp jam in it
3. Take a bowl add all-purpose flour,salt and 2 tbsp water and make the batter
4. Dip the hung curd ball into all-purpose flour batter and coat them with bread crumb.
5. Deep fry in hot oil until golden in color.
6. Flip once in between.
7. Always cook in medium flame.
8. Serve hot with tea.

It is full of Awadhi taste but also full of Awadhi softness too. So while cooking dahi kabab handle them with care. Keyword: curd kebab, dahi ke kabab, dahi ke kebab, dahi kebab. To prepare dahi ke kebab , first in a bowl add hung curd, gram flour, garam masala, chili powder, black pepper, cinnamon powder, ginger galic paste, coriander leave and salt. Ingredients for Dahi Ke Kabab - Grill Pan Recipe.

So that’s going to wrap it up for this exceptional food dahi jam ke kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!