Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, aloo shimlamirch/ capsicum. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo ShimlaMirch/ Capsicum is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Aloo ShimlaMirch/ Capsicum is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have aloo shimlamirch/ capsicum using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Aloo ShimlaMirch/ Capsicum:

1. Get 400 gms Capsicum
2. Take 3 Aloo (Non-Boiled)
3. Take 2 Tomatoes
4. Prepare 2 Green Chillies
5. Prepare 1 Table Spoon Ginger Garlic Paste
6. Prepare 1/2 Tea Spoon Ajwain
7. Take 1 Tea Spoon Jeera
8. Prepare Spices
9. Make ready 1 Tea Spoon Salt
10. Prepare 2 Tea Spoon Dhaniya Powder
11. Make ready 1/2 Tea Spoon Haldi Powder
12. Prepare 1 Tea Spoon Amchoor Powder
13. Make ready 1 Tea Spoon Laal Mirch Power
14. Prepare 1 Tea Spoon Kashmiri Laal Mirch Powder
15. Make ready 1/2 Tea Spoon Garam Masala
16. Prepare 1 Tea Spoon Roasted Kasuri Methi

Steps to make Aloo ShimlaMirch/ Capsicum:

1. Wash Capsicum properly, cut it into medium-small size pieces.
2. Wash aloo also properly, peel off its skin & cut it into medium-small size pieces.
3. Then again wash aloo to remove their starch properly so that they become more crispier after frying.
4. Grind Tomatoes, Ginger Garlic Paste & Green Chillies finely into purée in a mixer grinder.
5. Then take a kadhai, add oil in it & keep the gas on medium flame.
6. When oil gets heated up, add chopped aloo pieces in it & fry them till they are golden brown in colour.
7. When they turn into golden brown in colour, turn off the flame & take them out in a plate.
8. Then again take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
9. When oil gets heated up, roast chopped capsicum pieces in it till they become soft & take them out in a bowl.
10. Then add 1/2 Tea Spoon Ajwain, 1 Tea Spoon Jeera in the Same oil & let them sizzle.
11. When they start sizzling, add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly.
12. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
13. After 2-3 minutes, add fried & roasted aloo & capsicum pieces in it with some water & mix them properly.
14. Then add 1/2 Tea Spoon Garam Masala & 1 Tea Spoon Roasted Kasuri Methi & mix them properly.
15. Your Aloo ShimlaMirch/ Capsicum is ready to be served.

So that’s going to wrap this up for this special food aloo shimlamirch/ capsicum recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!