Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach mushroom soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach mushroom soup is something that I’ve loved my entire life.

In this video I'm showing you how to make heart-warming and delicious vegan ketogenic spinach soup with mushroom and healthy nuts. Reviews for: Photos of Mushroom Spinach Soup. Mushroom Spinach Soup. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach mushroom soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach mushroom soup:

1. Take 1 small bunch spinach
2. Get 8-10 mushrooms, finely sliced
3. Get 1 tsp finely chopped garlic
4. Take 2 tsp finely chopped onions
5. Take 1 big onions sliced
6. Get 3 tsp walnuts
7. Take 3 tsp almonds
8. Make ready 3 tsp cashewnuts
9. Prepare to taste Salt
10. Get 2 cup milk
11. Take 2-3 tsp cream
12. Make ready 1/2 tsp black pepper powder
13. Make ready 1/2 lemon
14. Take 1 tsp grated cheese to garnishing

Add the sliced shiitake mushrooms and fry until cooked. When the stock is ready, strain the liquid Add this to the soup with the spinach, when the spinach has wilted in the soup add the nutmeg, salt. Spinach-Mushroom Soup Spinach-Mushroom Soup Spinach-Mushroom Soup. Stir in the spinach and season with the pepper.

Steps to make Spinach mushroom soup:

1. Firstly take a pot, heat it up, add 2 cups of milk, when milk starts boiling. Then add washed spinach & cook for about 5 minutes till our spinach become soft. After 4-5 min strain the spinach doesn't throw the milk we used it later, after spinach cool down Make a puree, then add that milk, take a pan add 1 tsp of butter, when butter gets melted add chopped garlic fry 20 second, now add chopped onions and saute it, then add sliced mushroom and put it at medium flame and cover it.
2. After 10 mins, you can see mushroom cooked & butter is released, then add spinach puree or strain the milk and cook it at high flame. After the first boil, put the flame at low to medium, now add salt to your taste, 1/2 tsp black pepper powder & 1/2 tsp of lemon juice and continuously stir for about 1 boil when it's done.
3. Serve it hot immediately and garnish it, you can add some fresh cream or like I used some grated cheese or 1 slice of mushroom. Now enjoy your spinach mushroom soup healthy & tasty.

Spinach-Mushroom Soup recipe: Try this Spinach-Mushroom Soup recipe, or contribute your own. Divide mushrooms over cooked soba noodles. Meanwhile in a medium pot, combine chicken stock Ladle hot stock and spinach over noodles and mushrooms. Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." This simple mushroom soup can be made with mushrooms and onions alone, but addition of spinach gives it a vibrant colour and of course, a nutrient boost.

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