Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, adraki akhroti mutton (mutton curry with ginger and walnut). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mutton Afghani Gravy : ab korme ki jagah try kare or ye ban jaegi aapki favourite It means a royal gravy that is prepared with mutton, chicken, beef etc. The gravy is thick and rich with a little larger quantity of oil in it.

Adraki akhroti mutton (Mutton curry with ginger and walnut) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Adraki akhroti mutton (Mutton curry with ginger and walnut) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have adraki akhroti mutton (mutton curry with ginger and walnut) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Adraki akhroti mutton

(Mutton curry with ginger and walnut):

1. Take 500 gm mutton nite sized pieces
2. Get 1 small onion caramelised
3. Prepare 1 small onion finely chopped
4. Get 2 tbsp ginger garlic paste
5. Make ready 2 tsp Salt (divided)
6. Prepare Green chillies slit(according to your taste)
7. Make ready piece Ginger -2”
8. Prepare 1/2 cup Yougurt
9. Take 1 tsp turmeric
10. Prepare 1 tsp coriander powder
11. Prepare 1/4 cup walnut- soaked
12. Get Whole spices (green cardamom, black cardamom, cinnamon,cumin, star anise, cloves)
13. Get l

Add mutton along with half of the crushed ginger, half of slit green chillies, ½ tbsp turmeric powder, pepper powder, salt and curry leaves to a pressure cooker. This recipe of Adraki burrah chop is so decadent, fiery and lip-smacking that you are bound to become your party staple. You can also make it for yourself and a few select ones during this lockdown. Mutton Rogan Josh - By Vahchef @ vahrehvah.com.

Instructions to make Adraki akhroti mutton

(Mutton curry with ginger and walnut):

1. Boil mutton with turmeric and salt. (you can save the stick for later use)
2. In another pan add oil and all the whole spices, add chopped onion and sauté till it’s pink, add ginger garlic paste and slit green chillies. Cook till it’s raw smell goes away.
3. Add coriander powder and sauté till oil separates.
4. In a grinder add soaked walnut, yogurt and caramelised onion and grind into a smooth paste.
5. Add this paste to the pan and cook for 5 minutes on medium to low flame. Add boiled mutton pieces and sauté on high flame. Add water according to your desired consistency of the gravy.
6. Garnish with walnuts, caramelised onion,ginger Jullienns and coriander leaves.

Akhrot Aab Gosht - Flavourful Akhrot Aab Gosht is a rich mutton chops curry. Cream, Milk, Walnut, Stock and aniseed are main indergients of thi. Akhroti Kalakand - Akhroti Kalakand is a well-liked Pakistani and South asian dish as a dessert with average effort for homemade with good butt. Adraki murg, or ginger-flavored chicken, is a North Indian classic. Serve this seriously tasty dish with hot chapatis or parathas and a green salad. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Adraki murg (ginger chicken) is a classic North.

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