Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, walnut paneer soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Walnut Paneer Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Walnut Paneer Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook walnut paneer soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Paneer Soup:

1. Take 1 cup chopped walnuts
2. Take 1 cup paneer (cut in cubes)
3. Make ready Whole spices -
4. Take 2 tej patta (Indian bay leaf)
5. Prepare 1 whole cinnamon (dalchini)
6. Get 2 cloves
7. Make ready 1 cardamom
8. Prepare 1 cup mix vegetable stock
9. Prepare 1/2 cup boiled & chopped carrots
10. Get 1 tsp sugar
11. Make ready 3-4 tbsp ghee
12. Prepare 1 cup milk
13. Make ready 1 tsp black pepper powder
14. Prepare 2 tbsp spring onion (green part) - for garnish
15. Make ready as per taste Salt

Instructions to make Walnut Paneer Soup:

1. Melt 1 tbsp ghee in a pan. Add 1 cup paneer (cut in cubes) & roast it slightly. Once roasted remove from flame & keep aside.
2. Melt 1 tbsp ghee in same pan. Add 1 cup chopped walnuts & roast it slightly. Once roasted remove from flame & keep aside.
3. Melt 1 tbsp ghee again. Then add all the whole spices & saute. Then add 1 cup mix vegetable stock.
4. Add 1 tsp black pepper powder, 1 tsp sugar & salt as per taste. Mix, cover & let it boil.
5. Let it cool. Once cooled remove all the whole spices.
6. Add 3/4 th of the roasted walnuts to a mixer. Then add the vegetable stock & blend well.
7. Add this blended mixture to a pan. Then add 1/2 cup boiled & chopped carrots. Add 3/4 of the roasted paneer cubes.
8. Let it boil. Once boiled, add 1 cup milk. Cover & let it simmer.
9. Remove from flame. Pour the soup in the serving bowl. Add the remaining 1/4th roasted walnuts & paneer cubes, garnish with spring onions & serve hot.

So that’s going to wrap it up with this special food walnut paneer soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!