Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black pain de campagne. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Black Pain de Campagne is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Black Pain de Campagne is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have black pain de campagne using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Black Pain de Campagne:

1. Prepare For the dry yeast version:
2. Make ready 285 grams ☆ Bread (strong) flour
3. Get 15 grams ☆Black cocoa powder
4. Take 24 grams ☆Sugar
5. Get 4 grams ☆Salt
6. Make ready 3 grams ☆Dry yeast
7. Get 220 to 230 grams Milk
8. Make ready 50 grams ★Banana chips
9. Make ready 20 grams ★Walnuts (lightly roasted)
10. Make ready 35 grams ★Rum soaked raisins (homemade recommended)
11. Get For the homemade leaven (starter) version:
12. Prepare 235 grams ☆ Bread (strong) flour
13. Prepare 15 grams ☆Black cocoa powder
14. Take 24 grams ☆Sugar
15. Get 4 grams ☆Salt
16. Prepare 100 grams Bread starter (leaven)
17. Take 165 to 175 grams Milk
18. Prepare 50 grams ★Banana chips
19. Get 20 grams ★Walnuts (lightly roasted)
20. Take 35 grams ★Rum soaked raisins (homemade recommended)

Instructions to make Black Pain de Campagne:

1. Crush the walnuts roughly. Snap the banana chips in half and soak in hot water for about a minute. Drain off the rum soaked raisins.
2. If you are making the natural leaven version, you don't need to soak the banana chips in hot water! Split the chips into quarters.
3. I recommend using homemade rum-soaked raisins rather than the kind sold to make desserts.
4. Please refer to steps 1 to 5 and 9 offor the natural leaven procedure. - - https://cookpad.com/us/recipes/146272-pain-de-campagne-with-seeds-and-dried-fruit
5. Put the ☆ ingredients in a bowl, and mix together with a whisk.
6. Add the milk, and fold it together using a pastry scraper until the dough is no longer floury.
7. Please adjust the amount of milk so that the dough is easy to knead. I used 230 g of milk this time.
8. Add the ★ ingredients and knead some more. Round off into a ball, and leave for the 1st rising.
9. When the dough has doubled in volume, the 1st rising is done! Punch it down, round it off smoothly again, and let it rest for 15 minutes.
10. Form into a round ball with a smooth surface again, put into a banneton (round bread mold) with the seam side up, cover with plastic wrap and leave to rise again (2nd rising).
11. There's a lot of additions, so it might be hard to form a proper loaf.
12. Take it carefully out of the banneton, and slash the top in any pattern you like.
13. It looks like this when you slice through it after baking.
14. Bake in a preheated 250°C oven, lowered to 230°C, for 25 to 28 minutes.

So that’s going to wrap this up for this special food black pain de campagne recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!