Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys quick microwave banana cake, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Quick Microwave Banana Cake, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Quick Microwave Banana Cake, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys quick microwave banana cake, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Prepare 100 grams sunflower spread / butter
2. Get 100 grams sugar, white or brown
3. Get 2 medium over ripe bananas, well mashed
4. Take 3 tbsp milk of choice - gluten free flour will need a little extra
5. Prepare 100 grams plain / gluten-free flour
6. Prepare 2 tsp ground cinnamon
7. Prepare 3/4 tsp baking powder
8. Make ready 1/2 tsp baking soda / bicarb

Steps to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
2. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
3. Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done
4. Serve immediately with custard, ice cream or caramel sauce

So that is going to wrap this up with this exceptional food vickys quick microwave banana cake, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!