Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egyptian creamy lentil soup with angel hair. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egyptian creamy lentil soup with angel hair is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Egyptian creamy lentil soup with angel hair is something which I’ve loved my entire life.

This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal. Blend vegetable and lentil mixture with an immersion blender until smooth. A yummy soup that uses my favorite lentils.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Egyptian creamy lentil soup with angel hair:

1. Take red lentils
2. Get zucchini
3. Prepare big or 8 baby carrots
4. Make ready tomato
5. Get onions chopped -divided
6. Take angel hair
7. Take salt
8. Get black pepper
9. Take cumin
10. Make ready ground corriander
11. Get water
12. Make ready milk
13. Prepare veg. oil

The Best Egyptian Soup Recipes on Yummly Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup. Amala, Ewedu Soup, and Ata Din Din: Plantain Flour Amala, Jute Leaves Soup, and Stewed Tomato, Onion, and Bell Pepper SauceTunde Wey. This vegan creamy lentil chickpea soup is loaded with tender artichokes, protein and fiber-rich legumes, spinach, and the most flavorful golden broth.

Instructions to make Egyptian creamy lentil soup with angel hair:

1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
3. add 8 baby carrots to pot with lentils
4. add 1 chopped onion and tomato to lentils
5. add enough water to cover everything in pot, you can add a little over a half an inch above everything.
6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
10. add fried onion and spices. Add milk and stir
11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
12. enjoy hot with a spoon or dip pita bread into it.
13. as the soup cools it thickens. just heat and add water to thin again.

I mean, lentil soup just honestly isn't my thing. Besides, I had already ordered a glass of fresh strawberry juice and some delicious looking But Cheryl wouldn't let go of it, saying that lentil soup is a very typical, yet tasty Egyptian soup, and she really thought I would like it. So I gave in and ordered. Be the first to rate & review! Use red, yellow or even brown lentils to make this iconic and super-simple Middle Eastern soup.

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