Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton aloo gosht. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton Aloo gosht is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mutton Aloo gosht is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton aloo gosht using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Aloo gosht:

1. Make ready 3 potatoes chopped
2. Make ready 1 cup yogurt
3. Get half kg mutton
4. Make ready 1 tbsp salt
5. Get 1 tbsp red powder
6. Get 3 tbsp coriander powder
7. Prepare 1 tbsp ginger garlic paste
8. Take 1 tbsp jafyl javatri powder
9. Take half cup oil
10. Get 2 big onion chopped
11. Prepare 4 pieces small ilachi
12. Get 4 pieces long
13. Make ready 1tsp garam masala powder

Instructions to make Mutton Aloo gosht:

1. First take a pan fry onion in a pan in oil till brown
2. Take it out and grind it with yogurt
3. In same oil add 4 small ilachi and 4 long pieces fry well till light brown
4. Add all spices in it mix well cook till oil left add meat in it
5. Fry well add ginger garlic paste in it add yogurt and onion paste in it mix well
6. Cook it in a low flame till oil left
7. Add potatoes and one forth cup water if meat is not tender
8. When meat and potatoes complete tender add 1 tsp gram Masala powder in it
9. Cook 4 min now yummy restaurant style dish ready to serve

So that’s going to wrap it up with this special food mutton aloo gosht recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!