Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, angel hair filled roasted eggplant. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Angel Hair Filled Roasted Eggplant is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Angel Hair Filled Roasted Eggplant is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have angel hair filled roasted eggplant using 30 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Angel Hair Filled Roasted Eggplant:

1. Get FOR EGGPLANT
2. Get eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
3. Make ready olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
4. Prepare cooked angel hair pasta, drained
5. Get olive oil
6. Prepare butter
7. Take reserved eggplant pulp, chopped
8. Prepare garlic, minced
9. Make ready onion, chopped
10. Prepare chicken broth
11. Take heavy cream
12. Prepare lemon juice
13. Make ready red pepper flakes
14. Prepare black pepper and salt to taste
15. Take mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
16. Make ready FOR SIMPLE TOMATO SAUCE
17. Prepare pepperoni slices
18. Take minced cloves garlic
19. Make ready onion, chopped
20. Take red pepper flales
21. Make ready 28 ounce crushed italian tomatoes
22. Get 15 ounce can diced tomatoes
23. Take heavy cream
24. Get italian seasoning
25. Get grated parmesan cheese
26. Prepare FOR TOPPING
27. Prepare mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
28. Prepare chopped green onions
29. Take italian seasoning blend
30. Make ready reserved cooked pepperoni

Steps to make Angel Hair Filled Roasted Eggplant:

1. MAKE SIMPLE TOMATO SAUCE
2. In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
3. Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
4. ROAST EGGPANT SHELLS
5. Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
6. Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
7. PREPARE ANGLE HAIR PASTA SAUCE
8. In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
9. ASSEMBLE AND FINAL ROASTING OF EGGPLANT
10. Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
11. Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes.
12. Serve with the tomato sauce.
13. This is good as a combination vegetable / pasta side or all on its own with a salad.

So that’s going to wrap it up for this special food angel hair filled roasted eggplant recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!