Recipe of Homemade Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce
Johanna Griffith 20/06/2020 22:55
Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, angel hair pasta w/ creamy italian sausage & habanero tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook angel hair pasta w/ creamy italian sausage & habanero tomato sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
Get Mild Italian Sausage (ground)
Get Extra Virgin Olive Oil
Get Fennel Bulb (diced)
Make ready Sweet Onion (diced)
Take Salt
Prepare Pepper (1/8 tsp)
Make ready Habanero Pepper (remove stem, seeds)
Take Dry White Wine
Make ready Dried Oregano
Make ready Diced Tomatoes
Take Tomato Sauce
Make ready Chicken Stock
Get Fresh Basil
Take Heavy Whipping Cream
Take Parmesan Cheese
Instructions to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
Brown the Italian sausage over medium heat then set aside in bowl.
Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent.
Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan.
Add white wine, oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer).
In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions.
Using hand blender/chopper or food professor, blend spaghetti sauce until smooth.
Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium.
Sprinkle in parmesan cheese and stir until fully melted.
Pour over pasta and enjoy!
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