Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic and herb pan fried angel fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic and Herb Pan Fried Angel Fish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic and Herb Pan Fried Angel Fish is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have garlic and herb pan fried angel fish using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Herb Pan Fried Angel Fish:

1. Make ready Angel Fish Fillet (Or any Fish of your choice)
2. Prepare Garlic
3. Make ready Thyme
4. Take Mixed Italian Herbs
5. Get Lemom
6. Prepare Salt&Pepper To Taste
7. Prepare Butter
8. Take Olive Oil

Instructions to make Garlic and Herb Pan Fried Angel Fish:

1. Season Fillet with Salt &Pepper
2. Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins.
3. Heat the Olive Oil and Butter in and pan.
4. Heat the Olive Oil and Butter in and pan.
5. Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes.
6. Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic)

So that’s going to wrap this up with this special food garlic and herb pan fried angel fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!