Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan oil free fig walnut halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Oil free Fig Walnut Halwa is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Oil free Fig Walnut Halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vegan oil free fig walnut halwa using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Oil free Fig Walnut Halwa:

1. Prepare 10 figs
2. Prepare 10 black dates
3. Make ready 1/2 cup dry coconut grated
4. Make ready 1/2 cup chopped roasted walnuts
5. Make ready 2 tbsp thick coconut milk

Steps to make Vegan Oil free Fig Walnut Halwa:

1. Soak dry fish overnight or for 4-hrs. Grind soaked figs and dates together in a mixer grinder into smooth puree
2. Heat a pan and pour thick puree and cook on slow flame till moisture evaporates stirring continuously with spatula. Add coconut milk mix well and cook till merges well.
3. Add grated coconut and chopped roasted walnuts mix well. Cook till thickens.
4. Line mould with butter paper and pour halwa mixture in a mould pressing with spatula. Unmould in a plate and garnish with walnuts. Healthy Vegan Oil free Fig Walnut Halwa is ready to serve.

So that’s going to wrap this up with this special food vegan oil free fig walnut halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!