Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy egg fried rice for crunchy lovers | fully tummies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Fully Tummies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fully Tummies is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy egg fried rice for crunchy lovers | fully tummies using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies:

1. Get Left-over Rice
2. Take Butter
3. Take Egg
4. Get Shallot
5. Take Green Onion
6. Prepare Fish sauce

Steps to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies:

1. Heat up the pan then add in 1 spoon of vegetable and 1 spoon of butter :3
2. Add in the rice, mix well with the butter then spread it evenly on the pan :3
3. While waiting for the rice to be crispy, Dice small the shallot and the green onion :3
4. You can check whether the rice is crispy or not by shaking the pan. If the rice is crispy, it will easily be running on the pan. Use the spoon to divide it into bite-size and push it aside so that you have space to add in the egg and the diced shallot and green onion. Give the egg and the condiments a little mix :3
5. When you smell the fragrant of the condiments you should mix rice with it and add in a spoon of fish sauce :3
6. When the egg is cooked, turn off the stove and plate the dish :3
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So that’s going to wrap this up for this special food crispy egg fried rice for crunchy lovers | fully tummies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!