Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, angel flake biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Angel Flake Biscuits is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Angel Flake Biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook angel flake biscuits using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Angel Flake Biscuits:

1. Take dry yeast
2. Make ready luke warm water
3. Make ready flour
4. Make ready baking powder
5. Take baking soda
6. Make ready salt
7. Take sugar
8. Make ready Crisco shortening
9. Make ready buttermilk

Steps to make Angel Flake Biscuits:

1. Pre-heat oven to 450°F.
2. Dissolve yeast in the warm water and set aside for later use.
3. Mix all DRY ingredients by hand in a bowl
4. Cut in shortening to the dry mixture with a pastry cutter if you have one. If not, you can cut in using a butter knife in each hand cutting in different directions.
5. Add the buttermilk to the yeast mixture.
6. Add yeast and buttermilk to other ingredients in the bowl.
7. Mix well by hand.
8. Pour out biscuit dough onto a well floured surface and pat out by hand leaving a dough that is approximately 1 inch thick.
9. Cut approximately 12 biscuits with a biscuit cutter or the edge of an upside down drinking glass.
10. Keep cutter or glass edge floured so dough doesnt stick to cutter.
11. Crowd biscuits into a "just the right size" well oiled baking pan. (I prefer a glass baking pan.)
12. Bake until biscuit tops are golden brown. Approximate baking time is 20 minutes.
13. You may keep dough stored in refrigerator for a later baking time. The cool refrigerator temperature keeps the dough from rising until you are ready to make biscuits. The dough will keep nicely in refrigerator for up to 1 week.
14. Optional: When biscuits come out of oven, cover with fresh made sausage gravy! - - https://cookpad.com/us/recipes/339825-sausage-gravy-for-biscuits-n-gravy

So that is going to wrap this up for this exceptional food angel flake biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!