Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egglesss dates and walnut cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egglesss Dates and walnut cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Egglesss Dates and walnut cake is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egglesss dates and walnut cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egglesss Dates and walnut cake:

1. Prepare 130 gms high quality black or brown dates chopped
2. Take 40 gms walnut chopped
3. Prepare 40 gms amul butter
4. Make ready 100 gms all-purpose flour
5. Take 130 gms Amul mithai mate
6. Prepare 1/4 tbsp baking soda
7. Prepare 1 tbsp baking powder
8. Prepare Pinch salt
9. Prepare 1 tbsp vanila essence

Steps to make Egglesss Dates and walnut cake:

1. First take the all ingredients in room temperature.
2. Chopped dates and cook in 75 ml of warm water. And make it smooth
3. Grease and dust 6 inch round tin. Grease with ghee and dust with plain flour.
4. Beat butter and mithai mate untill light and creamy now add sieve all-purpose flour add baking powder and baking soda and vanilla essence.
5. Now add dates and walnut and beat again.
6. Pour batter in the cake mould.
7. Bake at preheated oven at 180 C for 30 minute or preheated cooker for 40-45 mins. In cooker make some salt and put mould on stand.
8. Egglesss Dates and walnut cake is ready to serve.

So that’s going to wrap it up for this exceptional food egglesss dates and walnut cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!