Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy japanese enoki mushroom salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Japanese Enoki mushroom salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Healthy Japanese Enoki mushroom salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Japanese Enoki mushroom salad:

1. Prepare 200 g Thinly sliced pork belly
2. Make ready 1 bag Enoki mushroom
3. Make ready 1 bag Brown Enoki mushroom
4. Make ready 1 bag Arugula
5. Take 3 pinch Rock salt
6. Take 3 pinch Freshly ground black pepper
7. Take 2 Table spoon Olive oil
8. Prepare 2 Table spoon Walnuts
9. Get 1/2 Lemon

Instructions to make Healthy Japanese Enoki mushroom salad:

1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)

So that’s going to wrap this up with this exceptional food healthy japanese enoki mushroom salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!