Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, aloo waly bun kabab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bun Kabab at Street Food Pakistan. Aloo Daal Bun Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.

Aloo waly bun kabab is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Aloo waly bun kabab is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook aloo waly bun kabab using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo waly bun kabab:

1. Prepare 2 Potatoes large
2. Take 1 tsp Black pepper
3. Get 1 tablespoon Salt
4. Take 2 tsp Chilli flakes
5. Get 1 tsp Hara dhaniya
6. Take 1 Egg
7. Get half cup Bread crumbs

Aloo Kay Bun Kabab is tasty snack dish. Potatoes is boiled, mashed and mixed with spices & green chilies. Then made pattie and fried in oil. Aloo Kay Bun Kabab is very popular street food snack in Karachi, Pakistan.

Steps to make Aloo waly bun kabab:

1. In pot add water salt and potatoes
2. Boil it for 20 mints
3. When it is done mash it properly add all spices and mix it well
4. Make shape of kabab
5. Beat the eggs and coat with breadcrumbs and fry

It is easy recipe to make at home. Ingredients Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. finally, enjoy aloo kabab recipe with tomato sauce or green chutney. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in further pinch a small ball sized aloo kabab mixture and give a diamond shape or shape of your choice. dip in slurry coating uniformly. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.

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