Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, steam egg with ham. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to cook Steamed eggs with Ham My name is Phitsamai Chinapach. Steam egg with ham and vegetables. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.
Steam egg with Ham is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Steam egg with Ham is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook steam egg with ham using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam egg with Ham:
- Take 2 eggs
- Get Ham
- Prepare Pinch salt
Bizarre trick for the perfect boiled egg: You should STEAM it for six minutes to achieve a soft yolk (and never cook in fiercely bubbling water). Bring one-inch of water to the boil before placing eggs on steamer. Soft-boiled Duck Eggs with Asparagus, Parma Ham and Parmigiano Reggiano Dippers. These Korean steamed eggs are made in the traditional way, by whisking eggs with water and seasonings.
Instructions to make Steam egg with Ham:
- Beat egg and add 180 ml of water. Stir them together.
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat.
You can make these on the stove or microwave. You can enjoy it as a quick snack or stand-alone meal, perhaps with some additional vegetables or protein, such as Spam or ham. It's like the "Telephone Game", but with drawing. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork.
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