Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carrot Cake is something that I have loved my entire life.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Take 2 c flour
2. Make ready 1 cup white sugar
3. Take 1 c brown sugar
4. Prepare 2 tsp baking soda
5. Make ready Pinch salt
6. Prepare 2 tsp cinnamon
7. Get 6 large carrot ground fine
8. Make ready 1 c black walnut pieces
9. Get 1/2 c raisins
10. Take 4 large eggs
11. Prepare 1 cup oil
12. Get 1 tsp vanilla
13. Make ready Icing
14. Take 1 (8 oz) Philadelphia cream cheese
15. Get 1 stick Land O Lakes butter
16. Get 1 tsp vanilla
17. Make ready 3 cups Sifted confectioners sugar

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. The BEST Carrot Cake with Frosting - How To Build a Raw Layer Cake.

Steps to make Carrot Cake:

1. Bring your butter and cheese to room temp.
2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
4. Bake 350 for 35-40 min.
5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.

Moist and Soft Carrot Cake with Pineapple and Cream Cheese Frosting This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. A wonderfully moist, perfectly spiced carrot cake recipe. This carrot cake cake sets the standard for carrot cakes everywhere.

So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!