Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked rainbow trout. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Rainbow trout is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoked Rainbow trout is something which I have loved my entire life. They are nice and they look fantastic.

Wood smoked rainbow trout that has been marinated in a sweet wet brine. Do you still got a couple trout fillets in the freezer from the Spring and don't know what to do with them? Try out this simple smoked rainbow trout spread.

To begin with this particular recipe, we must first prepare a few components. You can have smoked rainbow trout using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Rainbow trout:

1. Make ready brine
2. Prepare 2 cup salt
3. Get 1 cup sugar
4. Get 1 water-about a gallon more for more than 5 fish
5. Prepare For fish
6. Make ready 2 tbsp butter
7. Take 1 tbsp black pepper
8. Make ready 1 lemon
9. Take 2 cup soaked cherry, apple, or walnut wood chips, not chunks
10. Take 1 charcoal, hardwood lump preferred
11. Make ready 1 tbsp lemon zest
12. Get 1 bunch rosemary- fresh sprigs preferred, or dried

Whole fillets of rainbow trout slowly smoked over fruitwood and hardwood fires to retain their natural moistness and flaky texture. The rainbow trout is often referred to as finger trout or simply as trout. In North America the migratory variety of the species is usually called steelhead trout or simply steelhead. Learn how to make Rainbow Trout with Smoked Tomato Salsa.

Steps to make Smoked Rainbow trout:

1. Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min.
2. Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out.
3. Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith.
4. Mix lemon zest with butter and pepper and coat over the outside and inside of the fish.
5. Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish.
6. Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals.
7. Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through.
8. After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout

This Smoked Rainbow Trout with Brown Sugar Rub recipe is very easy. Place the trout fillet in the smoker and cook until the internal temperature. Want our delicious fresh rainbow trout or smoked fish RIGHT NOW? Smoked Rainbow Trout - Neck and neck with the salmon for our top seller. Our rainbow trout comes from Idaho ….

So that is going to wrap this up for this exceptional food smoked rainbow trout recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!