Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, diabetic carrot muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Diabetic Carrot Muffins is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Diabetic Carrot Muffins is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have diabetic carrot muffins using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Diabetic Carrot Muffins:
Prepare muffins diabetic
Get 3 eggs
Make ready 5 tbsp canola oil
Get 1 cup buttermilk
Get 1 cup whole wheat flour
Get 1/2 cup fine cornmeal
Make ready 1/2 cup rolled oats
Prepare 1/4 cup warm honey
Prepare 1 cup grated carrots (about 2 medium carrots, packed)
Get 1/2 cup raisins
Take 1/2 cup dried cranberries
Take 1 tbsp chopped ginger root
Get 1/2 cup chopped nuts (black walnuts, pecans, hazelnuts)
Take 1 tbsp orange zest or lemon zest
Get 1 tsp baking soda
Prepare 1 tsp salt
Get 1 tsp allspice
Make ready 1 tsp baking powder
Take 1 tsp vanilla
Get 1 tbsp each of allspice and sugar mixed together (topping)
Steps to make Diabetic Carrot Muffins:
Preheat oven to 375° Fahrenheit.
Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside.
In a medium bowl, whisk together the eggs, oil and buttermilk.
Carefully add the remaining ingredients except for the allspice-sugar topping.
Stir until just combined; do not overwork the batter.
Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture.
Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely.
So that’s going to wrap this up for this special food diabetic carrot muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!