Recipe of Speedy Arabian Kabsi

Jennie Thornton   10/05/2020 21:32

Arabian Kabsi
Arabian Kabsi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arabian kabsi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arabian Kabsi is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Arabian Kabsi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook arabian kabsi using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Arabian Kabsi:
  1. Prepare 4 chicken legs
  2. Make ready 1 kg Rice basmati
  3. Make ready 1/2 liter boiling water
  4. Make ready 2 head chopped onion
  5. Prepare 1/4 kg tomatoes
  6. Take 3 green pepper
  7. Take 2 garlic
  8. Get 2 tbsp vegetable oil
  9. Take 100 grams butter
  10. Take pinch black pepper
  11. Take salt
  12. Take tsp ground cumin
  13. Take pinch chopped walnuts
  14. Prepare pinch ground carnation to taste
  15. Take coriander
Steps to make Arabian Kabsi:
  1. Cook the basmati rice in the boiling water add one tablespon of vegetable oil and the helf of spices and salt… Wait untill the rice is well cooked then mix it with the butter
  2. Grille the 4 legs of chichen a little in the vegetable oil, add the onion, the green pepper , the rest of the spices , salt and a cup of water
  3. Add the two tomatoes and garlic.
  4. And when it is well done put the chicken and it's sauce above the rice, and add coriander . Then serve it "bon appétit"

So that is going to wrap this up for this special food arabian kabsi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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