Recipe of Award-winning Angel Hair Spaghetti With Vegetables & Ham
Samuel Norton 12/04/2020 12:22
Angel Hair Spaghetti With Vegetables & Ham
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, angel hair spaghetti with vegetables & ham. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Angel Hair Spaghetti With Vegetables & Ham is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Angel Hair Spaghetti With Vegetables & Ham is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook angel hair spaghetti with vegetables & ham using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Angel Hair Spaghetti With Vegetables & Ham:
Steps to make Angel Hair Spaghetti With Vegetables & Ham:
Cook pasta according to package directions.
Meanwhile, cook frozen vegetables according to package directions. (I like to cut up fresh vegetables and microwave until soft.)
Meanwhile in 2 quart saucepan, melt butter until lightly sizzling; add garlic. Cook over medium-low heat until tender. (30-60 seconds)
Stir in flour until smooth and bubbly. (1 minute)
Add all remaining ingredients EXCEPT pasta, vegetables, ham, and parmesan cheese. Cook, stirring occasionally, until sauce is thickened (4-6 minutes).
Stir in vegetables and ham. Remove from heat.
Serve over hot cooked pasta; sprinkle with Parmesan cheese.
So that is going to wrap it up for this special food angel hair spaghetti with vegetables & ham recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!