Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo matar curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Matar Curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Aloo Matar Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo matar curry using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Matar Curry:

1. Make ready 3-4 boiled Aloo(potatoes)
2. Get 1 Cup Matar/ Peas
3. Take 3 Tomatoes
4. Make ready 2 Onions
5. Take 2 Green Chillies
6. Prepare 1 TableSpoon Ginger Garlic Paste
7. Make ready 1 TeaSpoon Jeera /cumin seeds
8. Prepare 1 Pinch hing / asafoetida
9. Make ready 1 tablespoon Desi Ghee
10. Prepare Spices
11. Get 2 Teaspoon Besan/gram flour
12. Make ready 2 teaspoon dhaniya(Coriander) powder
13. Make ready 1 TeaSpoon Laal Mirch (red chilli)Powder
14. Make ready 2 TeaSpoon Kashmiri Laal Mirch (red chilli)Powder
15. Make ready 1 TeaSpoon haldi ( Turmeric)powder
16. Make ready 1 TeaSpoon Garam Masala
17. Prepare 1 TeaSpoon bhuna jeera (roasted cumin)powder
18. Make ready 1 teaspoon Roasted Kasuri Methi

Instructions to make Aloo Matar Curry:

1. Cut boiled aloo in medium-small size pieces.
2. Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
3. Then take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
4. When oil gets heated up, add 1 Teaspoon Jeera in it & let it sizzle.
5. When Jeera starts sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
6. Then add 1 Teaspoon Haldi Powder in it & roast for 1 minutes.
7. After 1 minute, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
8. After 5-6 minutes, when oil is completely released, add spices mix & 1 Cup Matar in it & roast them for 2-3 minutes till Matar becomes soft.
9. After 2-3 minutes, when Matar becomes soft add chopped aloo pieces in it with some water, 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Jeera Powder & 1 Teaspoon Roasted Kasuri Methi.
10. Mix them properly & let them cook for 4-5 minutes on low flame.
11. After 4-5 minutes, Your Aloo Matar Curry is ready to be served.

So that is going to wrap this up for this exceptional food aloo matar curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!