Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg avocado and olive salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egg avocado and olive salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg avocado and olive salad is something that I have loved my whole life. They’re fine and they look fantastic.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

To begin with this recipe, we must prepare a few components. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg avocado and olive salad:

1. Make ready salad
2. Get 1 large haas avocado
3. Make ready 7 large eggs
4. Make ready 1/3 cup ripened black olives
5. Get 1/3 cup green olives with pimentos
6. Take 2 tbsp lemon juice
7. Get 1/2 cup chopped walnuts
8. Prepare 1 water
9. Make ready 1/4 cup chopped pepperoni
10. Get dressing
11. Make ready 1/4 cup mayonnaise
12. Make ready 1 1/2 tsp yellow prepared mustard
13. Get 1 tbsp chopped parsley
14. Take 1/2 tsp onion powder
15. Prepare 1 salt
16. Make ready 1 ground black pepper, fresh
17. Make ready 1 tbsp paprika
18. Prepare garnish
19. Prepare 8 medium pepperoncini
20. Take splash
21. Make ready 2 tbsp red wine vinegar

The combination of egg and avocado is what makes this salad incredibly. This super flavorful Avocado Egg Salad is made with super simple ingredients. So all you have to do for this Avocado Egg Salad is boil some eggs, roast some asparagus, find a fairly ripe but not mushy avocado, cut up everything into bite sized pieces, add dill, olive oil, lemon juice, sea salt and pepper. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe.

Steps to make Egg avocado and olive salad:

1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
3. Slice the olives. Slice the eggs. Add the salad ingredients together.
4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. Caesar salad dressing is traditionally made with olive oil, garlic, anchovies, lemon juice or lemon juice and red wine vinegar, mustard and raw egg yolks. The color is a tad green, but you won't notice it once it's tossed with the lettuce. And the avocado does nothing to change the flavor of the dressing.

So that’s going to wrap it up with this exceptional food egg avocado and olive salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!