Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, 三文鱼优格天使面 salmon yogurt angel hair pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have 三文鱼优格天使面 salmon yogurt angel hair pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta:

1. Get 天使面 Angel hair pasta (150g)
2. Get 三文鱼 Salmon fillet (1 piece 200g)
3. Prepare 番茄 Tomato (1)
4. Get 金针菇 Enokitake mushroom (20g)
5. Get 肉碎 Minced meat (50g)
6. Make ready 蒜米 Minced garlic
7. Get 优格 Plain yogurt
8. Make ready 番茄酱 Tomato sauce
9. Make ready 酱清 Light soy sauce
10. Prepare 胡椒粉 Pepper powder
11. Make ready 盐 Salt
12. Take 辣椒粉 Paprika

Instructions to make 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta:

1. 滚水煮天使面，加少许油，约7分钟，备用 Cook angel hair pasta with boiling water and some oil, for ~7mins, stand-by
2. 三文鱼切小块。用少许盐，胡椒粉，辣椒粉撒上三文鱼。烤15分钟。Cut salmon fillet into pieces. Sprinkle a pinch of salt, pepper powder and paprika. Bake for 15mins.
3. 混合一汤匙番茄酱，优格，酱清，备用。Mix 1 tablespoon of yogurt, tomato sauce and light soy sauce. Stand-by the mixed sauce
4. 番茄切丁 Cut tomato into dices
5. 热油炒香蒜米，加人肉碎，番茄和金针菇 Heat oil and fry minced garlic, add minced meat, tomato and enokitake mushroom
6. 加入天使面，三文鱼和混合酱翻炒。Add angel hair pasta and salmon. Add mixed sauce and stir-fry.

So that’s going to wrap it up with this special food 三文鱼优格天使面 salmon yogurt angel hair pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!