Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, microwaved komatsuna and apple dome cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Microwaved Komatsuna and Apple Dome Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Microwaved Komatsuna and Apple Dome Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook microwaved komatsuna and apple dome cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Komatsuna and Apple Dome Cake:

1. Prepare 1/4 Apple (chopped in 1 cm cubes)
2. Prepare 1 tbsp Honey
3. Take 1/2 tsp Lemon juice
4. Make ready 1/4 bundle ☆ Komatsuna greens (chopped)
5. Make ready 1 ☆ Egg
6. Prepare 2 tbsp ☆ Vegetable oil
7. Make ready 1 tbsp ☆Raw cane sugar (or regular sugar)
8. Get 100 grams Cake flour
9. Take 1 tsp Baking powder

Steps to make Microwaved Komatsuna and Apple Dome Cake:

1. Chop the apple into 1 cm cubes, then mix it with honey and lemon juice. Cover in a bowl loosely with plastic wrap and microwave at 600W for 1 minute. Chop the komatsuna greens.
2. Put all of the ingredients marked with ☆ in a blender and process.
3. Sift the cake flour and baking powder together in a bowl, then add the blended mixture from Step 2 and stir together.
4. Add the apple and wet ingredients from Step 1 and mix together.
5. Line a heat resistant bowl (a porcelain bowl will work) with plastic wrap and pour in the cake batter. Microwave the bowl at 600 W for 4 minutes.

So that is going to wrap this up for this exceptional food microwaved komatsuna and apple dome cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!