Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked omelet with hashbrowns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Omelet With Hashbrowns is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Omelet With Hashbrowns is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook baked omelet with hashbrowns using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Omelet With Hashbrowns:

1. Make ready 8 Eggs
2. Take 6 Hashbrowns
3. Get 1 1/2 Onion
4. Take 7 oz Cocktail sausages
5. Get 1 Cilantro
6. Take 1 Splash of half and half
7. Get 1 as needed Salt/pepper
8. Take 1 pinch Crushed red pepper (optional)
9. Take 1 as needed Olive oil

Instructions to make Baked Omelet With Hashbrowns:

1. Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down. Put dish in a preheated 350°F oven until they are warm. Take them out and flatten with a back of the spoon. Put them back in the oven for a couple mins to crisp up
2. Dice onions how you prefer and add to pan. Coat with olive oil and sautee until onion is caramelized. Slice your sausages and add to pan. Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.
3. In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.
4. Once the onion/sausage mixture is ready, add that to the scramble egg mixture. Pour mixture over hashbrowns and bake until a toothpick comes out clean

So that is going to wrap this up for this exceptional food baked omelet with hashbrowns recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!