Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple cream cheese cresent. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Cream Cheese Cresent is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pineapple Cream Cheese Cresent is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pineapple cream cheese cresent using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Cream Cheese Cresent:

1. Get Cresent Rolls
2. Get cream cheese room at temperature
3. Get Pineapple drained/ juice set aside
4. Prepare granulated sugar

Steps to make Pineapple Cream Cheese Cresent:

1. Blend pineapple and cream cheese together. Slowly adding a little of the pineapple juice to make creamy if needed. Not to much you want to keep a creamy mixture but not like soup. After you get it the way you want add your sugar to the mixture. For some reason if you get to runny add more cream cheese and sugar. You will just have extra mixture. Crushed pineapples is better to use.
2. Unroll Cresent and place 2 teaspoons of mixture into the Cresent and fold up place in greased muffin pan or paper cups on a pan. NOTE: Fold to where you have an opening for to expose the mixture. Standing them upright to keep mixture in. I use the cups on a flat pan so that they can expand outward. Place in preheat oven at 350 for about 15 to 20 minutes.
3. Use extra mixture to place on the side for dipping. Leftover mixture is great snack with crackers.
4. I'm sure you can make many different types with this simple recipe. Next time I want to try a can of apple cinnamon pie mixture.

So that’s going to wrap it up for this exceptional food pineapple cream cheese cresent recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!