Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed egg pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas.

Steamed egg pudding is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Steamed egg pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed egg pudding:

1. Make ready 1 large duck egg. Yes duck :)
2. Prepare 2 large chicken eggs
3. Take Salt and white pepper
4. Take 2 cups lukewarm water
5. Take touch Garlic oil for final
6. Make ready Salt and white pepper or chicken powder

Like the savory version, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu. The steps (photos here) are as simple as mixing beaten eggs with milk to the. Check Steamed Egg Pudding Recipe in Urdu. How to make Steamed Egg and Shrimp Pudding.

Steps to make Steamed egg pudding:

1. Prep your steamer with water and heat it up. Stat!
2. Crack your eggs into a large prep bowl.
3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.

Strain egg mixture and portion equally among the baking dishes. Steamed Egg Pudding Recipe by Good Food Recipes. Milk steam with eggs or chinese eggs pudding. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. Egg whites are a low-calorie food with no saturated fat or cholesterol and can be an excellent dietary option.

So that’s going to wrap it up with this special food steamed egg pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!