Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pineapple Upside down cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pineapple Upside down cake is something which I have loved my whole life. They are nice and they look wonderful.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside down cake:

1. Take Cooking spray can
2. Prepare cups of cake flour
3. Prepare cup of butter 1/2 cup melted
4. Prepare cup of sugar
5. Prepare large eggs
6. Prepare vanilla extract
7. Make ready baking powder
8. Take salt
9. Make ready whole butter milk
10. Get firmly packed brown sugar
11. Get (20oz.) Can pineapple slices (2Tlbs.)
12. Take (10oz.)Jar of maraschino cherries
13. Get chopped pecans
14. Prepare Frosting - 1/2 pound butter , softened
15. Take Pineapple juice
16. Get confectioners sugar
17. Take Beat all ingredients in a large bowl until well combined for frosting

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Steps to make Pineapple Upside down cake:

1. Preheat oven 350° , spray 2 (9inch) pans , or round pan with cooking spray & coat with flour in a large bowl, beat 1 cup of butter at medium speed with mixer gradually add sugar, beating until fluffy, add the eggs one at a time .
2. Stir in vanilla then set aside , note make sure dry mix and wet mix are made separate first* In a small bowl add 3 cups of flour baking powder and salt . Stir to combine, add flour mix into the egg mixture alternate with buttermilk , beginning and ending with flour mixture.
3. Divide brown sugar evenly into each pan , pour melted butter over the brown sugar into each pan
4. Pour equals amount of batter over the fruit until a toothpick comes up clean. Cook for about 40-45 min, let cool for 10 min

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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