Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, udon pineapple and ham. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Udon pineapple and ham is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Udon pineapple and ham is something that I have loved my entire life.

So far, we've made ham banh mi sandwiches, ham ramen, and ham pineapple fried rice. I have to admit, I'm enjoying the leftover ham dishes even more than I Today I want to share this super quick and easy ham fried rice, along with all the secrets to making the best fried rice with the easiest setup. Christmas Honey Baked Ham with Pineapple – A Retro Recipe A honey baked ham with pineapple and brown sugar glaze is the perfect easy dish to make for.

To get started with this particular recipe, we have to prepare a few ingredients. You can have udon pineapple and ham using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Udon pineapple and ham:

1. Make ready Udon noodles
2. Make ready ham
3. Make ready pineapple chunks
4. Make ready pineapple juice
5. Prepare Brazil nuts
6. Take cornstarch
7. Prepare water if needed
8. Prepare butter

Hawaiian Ham and Pineapple CasseroleOh, Sweet Basil. This holiday ham is stuffed with pineapple and cherries then baked to tender perfection. Cover with pineapple, and bake slow and low for a juicy, succulent Easter or Christmas ham. This ham is easy, loved by all, and requested every year for Christmas and Easter.

Steps to make Udon pineapple and ham:

1. Chop your ham add to pan or wok Chop your Brazil nuts
2. Add your Brazil nuts let heat 4 minutes stirfrying add your butter
3. Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
4. Mix quarter cup of pineapple juice and cornstarch
5. After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly

That's a winning recipe in my book! For this version, I added a little ground clove to the sugar, and I skipped the cherries, but. Community content is available under CC-BY-SA unless otherwise noted. "I think pineapple complements ham perfectly," Allan Benton, owner of Benton's Country Hams—a modern-day ham god worshiped at the Eastern Tennessee altar by the likes of Tom Colicchio and David Chang—tells me when I ask him why the heck this works so well. I love the sweet flavor that the brown sugar, pineapple and maple syrup gives the spiral cut ham. If you don't have any maple syrup on hand you can certainly The inclusion of the pineapple tidbits in this yummy family recipe is really important, though.

So that’s going to wrap it up with this special food udon pineapple and ham recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!