Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple ham glaze. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pineapple Ham Glaze is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pineapple Ham Glaze is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple ham glaze using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Ham Glaze:

1. Take can of crushed pineapple
2. Get brown sugar (firmly packed)
3. Prepare yellow mustard
4. Get lemon juice
5. Get dry ground mustard
6. Get salt

Steps to make Pineapple Ham Glaze:

1. Drain syrup from crushed pineapple and set aside.
2. Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
3. Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
4. When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).

So that’s going to wrap it up for this exceptional food pineapple ham glaze recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!