Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled chicken breast with pineapple rum glaze. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Chicken Breast with Pineapple Rum Glaze is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Grilled Chicken Breast with Pineapple Rum Glaze is something which I’ve loved my entire life. They’re fine and they look wonderful.

Join Eric as he makes Grilled Chicken Breast with Pineapple & Rum Glaze. Eric starts by using a brine to make his chicken juicy. He then makes a basic rub.

To begin with this particular recipe, we have to prepare a few components. You can have grilled chicken breast with pineapple rum glaze using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Breast with Pineapple Rum Glaze:

1. Make ready salted butter
2. Take dark or spiced rum
3. Get packed, dark brown sugar
4. Make ready pineapple juice

Arrange the chicken pieces on the grill. Fresh pineapple slices and rosemary perk up grilled chicken breasts. Rum-Marinated Chicken Breasts with Pineapple Relish. The skin helps keep chicken moist while grilling and can be removed easily before serving or at the table.

Steps to make Grilled Chicken Breast with Pineapple Rum Glaze:

1. Mix all 4 ingredients and place in heavy saucepan.
2. Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
3. Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
4. Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
5. Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
6. I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
7. Makes 1 cup of glaze. You can double if you need more.

Keep the thinner edges of the breast toward the cooler edge of the fire. Because pineapple get even better when it's grilled and with a killer glaze like rum, brown sugar and cinnamon powder, you're in for a REAL treat! Have a slice of delicious pineapple dessert with a scoop if vanilla ice cream and ridiculously delicious rum sauce, you'll never. This Pineapple-Glazed Grilled Chicken Recipe from Delish.com is easy. This tropical chicken has become our new favorite savory pineapple dish.

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