Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple tuna cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pineapple Tuna Cakes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pineapple Tuna Cakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pineapple tuna cakes using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pineapple Tuna Cakes:

1. Make ready Your choice of Spanish style rice
2. Get Tuna in water
3. Make ready as needed Ritz crackers maybe two packages
4. Make ready as needed Egg
5. Take Newmans organic pineapple salsa
6. Get Salt
7. Make ready Pepper
8. Make ready Garlic powder
9. Get Onion powder
10. Get Adobo
11. Make ready Avacado
12. Get Roma tomato
13. Make ready as needed Olive oil
14. Get as needed Apple cider vinegar
15. Make ready Corn kernels
16. Prepare as needed Shredded mozzarella cheese
17. Get Sugar

Steps to make Pineapple Tuna Cakes:

1. First you want to prepare the salsa take your avacado and tomato and chop into little squares
2. Add your drained corn to the bowl combining all three ingredients
3. Season with a dash of salt, pepper, and sugar… You can add along the way to taste as well
4. You want to add enough olive oil to where it Is lightly coating the salsa then add a splash of Apple cider vinegar. Use a spatula to mix the salsa and be careful not to mush it. Taste your salsa it may need more salt, pepper, sugar,etc. Gently mix it up well and store in the refrigerator to cool.
5. Cook your choice of Spanish style rice as given on the box. We love the rice a roni Spanish style with vermicelli. When the rice is done stir in some shredded mozzarella. As much to your liking. While this is cooking you will prepare the cakes.
6. Drain tuna and place in large bowl. Add all ingredients egg, salt, pepper, onion & garlic powder, adobo, half of the can of salsa and about two bundles of ritz crackers (crushed). Combine one bundle of crackers first mix it all up with your hands and the consistency should easily form a patty . If it's still a little mushy add a few more crackers.
7. Add a light layer of butter to your frying pan and let it heat a little above medium heat while you form your tuna cakes
8. Place tuna cakes into frying pan( do not use a skillet) cook until nice and brown on both sides approximately 7-8mins per side
9. Rice goes into the plate first add a little mozz cheese on top and by little I mean a sprinkle place your tuna cake on top of the rice get your salsa give it a stir and place on top of the tuna cake and enjoy.

So that is going to wrap this up for this exceptional food pineapple tuna cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!