Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black eyed pea salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salt and freshly ground black pepper. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do.

Black eyed pea salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Black eyed pea salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook black eyed pea salad using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Black eyed pea salad:

1. Make ready 1 big can black eyed peas
2. Make ready 4-5 grape tomatoes diced
3. Take 1/4 cucumber diced
4. Get 5-6 baby carrots diced
5. Prepare About a palm full walnuts crunched
6. Take 1/4 cup raisins
7. Get 1/2 bell pepper diced
8. Prepare Salt to liking
9. Prepare Black pepper to taste 3-4 tbs olive oil or flax oil
10. Take 3 tbs balsamic vinegar
11. Get 1 tsp full brown sugar

Whisk red and green peppers, scallions, garlic, oil Transfer beans to a large bowl, add vinaigrette, and toss to combine. Black-eyed pea salad is colorful and delicious, with ginger dressing for a nice tangy flavor. It works well for a quick light lunch. Black-eyed pea salads are easy to make.

Steps to make Black eyed pea salad:

1. Drain the peas rinse lightly and put them in a bowl
2. Combine the rest of the ingredients and mix them together
3. Enjoy (καλή όρεξη)

How to make Black-Eyed Pea Salad. Black-eyed peas combine with fresh vegetables to create a delicious Southern side dish. Black-eyed peas are not just for New Years! They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round. This simple, refreshing bean salad recipe makes a great summer side or potluck dish.

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