Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple rasam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.

Pineapple rasam is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pineapple rasam is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pineapple rasam using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple rasam:

1. Make ready water
2. Take pineapple chunks
3. Take tomatoes chopped
4. Get toor dal cooked
5. Prepare pineapple puree
6. Make ready corriander
7. Make ready curry leaf
8. Prepare turmeric
9. Get rasam powder
10. Make ready green chillies
11. Prepare canola oil
12. Prepare musturd seeds
13. Make ready cumin seeds
14. Make ready garlic pod crushed

Chef Yogambal Sundar's social media links: Subscribe to Chef. Pineapple Rasam-How to prepare Pineapple Rasam. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam.

Steps to make Pineapple rasam:

1. Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
2. Add pineapple puree and pineapple chunks.boil for 2 min.
3. Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
4. Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.

Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam.

So that’s going to wrap it up for this exceptional food pineapple rasam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!