Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, braised chicken in pomegranate and walnut sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Braised chicken in pomegranate and walnut sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Braised chicken in pomegranate and walnut sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Braised Chicken In Pomegranate And Walnut Sauce instructions. Grind walnuts until extremely fine with a paste like consistency. In a heavy bottomed pan and walnuts and cold water.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Braised chicken in pomegranate and walnut sauce:

1. Make ready 500 gm chicken thigh (with bones )
2. Get 1 yellow onion grind to paste
3. Take 1 tomato grind to paste
4. Take 1.5 tsp olive oil
5. Make ready 1 tbsp butter
6. Prepare 4 tbsp pomegranate molasses
7. Get 200 grm walnuts( toasted)
8. Get 1/2 tsp sugar
9. Make ready 1/2 tsp cinnamon powder
10. Make ready 1/4 tsp nutmeg powder
11. Get 1/4 tsp all spices powder
12. Make ready 1/2 tsp black pepper powder
13. Prepare 1 liter cold water
14. Take to taste salt
15. Prepare chicken marinade
16. Take 1 tsp paprika powder
17. Take 1 tsp salt

In a heavy bottomed pan and walnuts and cold water. Braised Chicken In Pomegranate And Walnut Sauce step by step Grind walnuts until extremely fine with a paste like consistency. In a heavy bottomed pan and walnuts and cold water. Sometimes less information is better until the ultimate taste test…my little guy loved the sauce and asked for extra, and the older boys mopped up the walnut sauce with their rice.

Steps to make Braised chicken in pomegranate and walnut sauce:

1. Grind walnuts until extremely fine with a paste like consistency
2. In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking.
3. Marinate chicken in salt and paprika powder for 30 minutes.
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
5. To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside.
6. Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through.
7. Taste seasoning and adjust accordingly.
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off.
9. Garnish with pomegranate seeds and serve hot with steamed rice.

Marinate and cook the brisket: Season brisket all over with salt and pepper. Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil. Return the chicken to the sauce, turn to coat and season with. Braised chicken in pomegranate and walnut sauce instructions. Grind walnuts until extremely fine with a paste like consistency.

So that’s going to wrap this up for this exceptional food braised chicken in pomegranate and walnut sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!