Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, braised chicken in pomegranate and walnut sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Braised Chicken In Pomegranate And Walnut Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Prepare 500 gram chicken thighs with bones
2. Get 1 yellow onion grind to paste
3. Get 1 tomato grind to paste
4. Take 1.5 tsp olive oil
5. Make ready 1 tbsp butter
6. Make ready 4 tbsp pomegranate molasses
7. Get 200 grm walnuts(toasted)1)2
8. Take 1/2 tsp sugar
9. Take 1/2 tsp cinnamon powder
10. Prepare 1/4 tsp nutmeg powder
11. Prepare 1/4 tsp nutmeg powder
12. Make ready 1/4 tsp all spices powder
13. Get 1/2 tsp black pepper powder
14. Get 1 litre cold water
15. Make ready to taste salt
16. Get Chichicken marinade
17. Make ready 1 tsp paprika powder
18. Get 1tsp salt

Steps to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Grind walnuts until extremely fine with a paste like consistency.
2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
3. Marinate chicken in salt and paprika powder for 30 minutes.
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
7. Taste seasoning and adjust accordingly
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
9. Garnish with pomegranate seeds and serve hot with steamed rice.

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