Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting. This wonderful cake starts with a cake mix to which you add pineapple and pecans.

Pineapple cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple cake using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pineapple cake:

1. Prepare Pineapple
2. Prepare brown sugar
3. Get butter
4. Make ready cake mix or your own cake recipe

Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. So easy to make and you'll love it with or without the vanilla frosting! Our top picks include classic pineapple upside-down cake and more. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

Steps to make Pineapple cake:

1. Pre-heat oven to 200 °C
2. Melt the butter and add the sugar to it.
3. Pour the melted butter with sugar to the oven pan and spread it evenly . The butter must cover all the button of the pan so nothing will stick
4. Add the pineapple slices on top of the butter and sugar . Save the juice or sause that is in the pineapple can. arrange them in a way that they are almost touching. Add cherry in middle of the pineapple slice for a change :)
5. Prepare the batter of the cake as instructed on package.
6. Pour the batter of the cake on top of the pineapples.
7. Cook it in the oven for 40 min till the top layer is golden
8. After taking the cake out of the oven , you can pour the pineapple juice that was in the pineapple can on top of the cake to give it a delicious taste
9. flip the cake into bigger plate
10. Serve it cold

This Pineapple Cake is the perfect tropical dessert for summer! Dried pineapple flowers adorn this pineapple infused cake with fresh pineapple and pineapple buttercream. This Practically Perfect Pineapple Cake is loaded with pineapple flavor! Made without butter or oil, it's incredibly moist and topped with a delicious pineapple fluff frosting! This Pineapple Cake Recipe is the BEST!

So that’s going to wrap it up for this special food pineapple cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!