Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach omelet in a bun. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach omelets are one of my favorites and something I make for myself often, slightly varying what I put in them each time. On this occasion I sauteed chopped onion in butter, added the spinach and cooked just till wilted, added the eggs, cooked them until almost set, then topped with the Parmesan. Add extra nutrients to your breakfast by stirring in chopped fresh spinach, chopped tomato and shredded cheese into your protein-packed omelet.

Spinach omelet in a bun is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach omelet in a bun is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spinach omelet in a bun using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach omelet in a bun:

1. Make ready 2 eggs
2. Make ready 1/2 cup fresh spinach
3. Make ready 1/4 cup mushroom
4. Get 1 large onion, chopped
5. Take 2 tbsp olive oil
6. Take 1 salt and pepper
7. Get 1 mayonnaise
8. Take 1 honey mustard
9. Get 1 sliced cheese

The water remaining on the spinach leaves after washing will be sufficient. Omelets are a common breakfast item that can often be loaded with fat. Learn how to make a healthy spinach omelet for the whole family. By substituting egg substitute for whole eggs and a cooking spray instead of butter, you will instantly trim some of the calories in a typical omelet.

Steps to make Spinach omelet in a bun:

1. Add the olive oil to the pan then heat the pan
2. Add the chopped onion to the oil and keep stirring .
3. Add the spinach and mushrooms and keep stirring till the color darkens
4. Add the beaten eggs to the pan
5. Add the salt and pepper
6. Open up the bun and cheeses and heat it up in toaster or microwave
7. Add the mayonnaise, honey mustard and add the omelet on top

Wash them in a large pot of water. Chop them along with chilies and onions if using. Make this tasty vegetarian omelette roll for lunchboxes, or a quick and easy dinner for kids. Add the spring onion and fry for a minute then stir in the spinach. PLACE cheese on one side of omelet; TOP with spinach and ham.

So that’s going to wrap this up with this exceptional food spinach omelet in a bun recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!