Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, afghan biscuit/cookie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a cookie, is topped with chocolate icing and walnuts. Those Afghan biscuits taste amazing and are always a highlight in a party.

Afghan biscuit/cookie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Afghan biscuit/cookie is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Afghan biscuit/cookie:

1. Make ready 3/4 cup soften butter plus 1tablespoon
2. Get 1/4 cup sugar plus 2 US tablespoons
3. Take 1 1/2 cup flour self raising
4. Take 2 tbsp US measurement cocoa powder
5. Take 3/4 cup cornflakes or crushed weetbix or large rolled oats
6. Make ready 1 walnuts or coconut for on the top.

The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture. The Afghan Biscuit is an iconic and adored New Zealand biscuit/cookie, which in my opinion, ticks every single box of biscuit perfection. Not only do they look stunning, they have a taste and texture all. This version of Grandma's Afghan Biscuits are absolutely delicious!

Instructions to make Afghan biscuit/cookie:

1. Preheat oven 180°C or 350°F
2. Cream together the butter and sugar
3. Add flour and cocoa
4. Add cornflakes last so as not to break them up too much.
5. Put spoonfuls on a greased oven tray and bake for about 15 mins.
6. Leave them to cool.They firm up as they cool.
7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.

This is such a New Zealand favourite - I would love to hear of my overseas friends trying it out on their. Afghan cookies are a specialty from New Zealand and are one of those sweet treats that you find in The cookies are very easy to make, and lots of fun as a kid project when they want to do some baking. Crunchy, buttery chocolate cookies studded with cornflakes and topped with chocolate icing and a single walnut! My favourite biscuit is the Afghan biscuit - a very easy to make biscuit from NZ. I have no idea why it is called an afghan.

So that’s going to wrap this up for this exceptional food afghan biscuit/cookie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!