Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or These Aloo pakoras that I made were not heavy. I was wondering what is the difference. Place the deep-fried aloo pakora on a serving plate.

Aloo pakoda is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Aloo pakoda is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have aloo pakoda using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo pakoda:

1. Prepare 4 potatoes
2. Get 1 cup besan/gram flour
3. Take 2 tbsp sooji
4. Make ready for coating
5. Get 2 tbsp tomato ketchup
6. Get 1/2 tsp salt
7. Prepare 1/2 tsp red chilli powder
8. Get 1/2 tsp cumin seeds
9. Take 1/4 tsp turmeric powder
10. Take 1/2 tsp red chilli powder
11. Make ready 1/2 tsp garam masala
12. Get 1/2 tsp salt
13. Make ready 1 tsp ginger garlic paste
14. Prepare as needed Oil for deep frying
15. Prepare as needed Water

Pakora also known as pakoda, pakodi, bhaji, bhajiya is. Gong Xi Fa Cai to all celebrating Chinese New Year, may year of Dragon be more fruitful n joyful. Coming back to today's recipes whether we call it Aloo. Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack.

Instructions to make Aloo pakoda:

1. Collect the ingredients.
2. Peel the skin of potatoes and wash it. Cut in thin slices.
3. Take a bowl, add slices potatoes, tomato ketup, salt and red chilli powder. Mix well.
4. Cover it with the lid. Rest for 10 minutes.
5. For batter: Take a bowl, add besan, sooji, red chilli powder mein, turmeric powder, garam masala, ginger garlic paste, cumin seeds and half tsp salt or to taste. Mix well.
6. Add water as required, mix well. The consistency of the batter is like semi thick as shown. Cover it with the lid. Rest for 10 minutes.
7. Heat oil in a kadhai for deep frying. Dip the slices of potato in besan batter and drop in hot oil. Fry it till golden brown on medium high flame.
8. Take it out in the plate. Soak in tissue paper. Aloo pakoda is ready to serve with tomato ketup. Enjoy!!!😊

They are simple and easy fritters made with besan and potatoes and so are called. Aloo pakora l Aloo pakodi aloo pakora banane ki vidhi,indian recipes aloo pakora recipe in hind In How to make Aloo Pakora on tawa - Non fried Potato pakoda recipe #NoFryPakoda #AlooPakoda. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt in.

So that’s going to wrap it up with this special food aloo pakoda recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!