Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, candied bacon-wrapped pineapple with honey sriracha sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is something which I’ve loved my entire life.

We love sweets, bacon and Sriracha soooo much here at Neatorama and these amazing pineapple pieces wrapped in candied bacon and served with a Sriracha-honey sauce are pretty much everything we look for in a snack. Best of all, they only take a few minutes to make. Sriracha Honey Glazed Bacon Wrapped Pineapple is a winning appetizer!

To get started with this recipe, we must first prepare a few ingredients. You can cook candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:

1. Take of Bacon
2. Make ready Pineapple Pieces
3. Make ready Brown Sugar
4. Take Honey
5. Get Sriracha Sauce
6. Take Soy Sauce
7. Prepare Lime Juice

I've already tested these out on a crowd and they were a total hit! Each bite is sweet and salty with just the right amount of heat. These Candied-Bacon Wrapped Pineapple skewers take only minutes to make and they disappeared before I could blink an eye. I know they'll be a repeat for this family.

Steps to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:

1. Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again.
2. While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined.
3. Cut the bacon in half to get more pieces for the pineapple.
4. Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
5. Roll the bacon in a bowl of brown sugar until coated.
6. Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
7. Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!

Everyone from the youngest to the oldest seemed to go crazy over them. Oh, and there's a wonderful Honey-Sriracha Sauce for dipping. I cut the bacon in half, dredged the bacon in the Sriracha mixture and wrapped the bacon around. Now my best advice to you is when you wrap this, twist it like how a candy cane is; moving up My son eats sriracha sauce every day on something. I will definitely be sharing this recipe with him.

So that’s going to wrap this up with this special food candied bacon-wrapped pineapple with honey sriracha sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!